Food, Food, Fooood, wonderful food, wonderful food. Food. Food. Food. I love food. Making food. Ordering food. Going out for food. I don’t care how it comes. I’ve even had dreams about food like the time I was chased by a giant purple lobster. As a result, I am not afraid of food. I’ve had many strange experiences with food. But I’ve never spat out anything – how rude.
A while back, I was working for the Cosmo-Demonic-Telecommunication company when they sent me on a trip to Thailand. When you travel to Asian countries on business, the company hires a guide to show you around town. The first night we went out and had traditional Thai food. I can’t remember everything we ate, but I do remember rice cooked in pineapple and giant lobsters without claws. I also learnt that Thais do not use chopsticks. I’m not sure why, but the next time you order Pad Thai …
However, the next night, the guide asked if we wanted to try some more dangerous food. I was travelling in a group with five or six other dudes. When we got to the restaurant, the first thing I saw was a giant snake dangling from a hook. An employee was running a knife down its belly, guts slopping on the floor. But not to waste, he gathered the innards and threw them in a pail. Ok, this looks promising (not).
Inside, we gathered around a table. Menus, of course were useless. I’m not sure if they were written in Thai or Chinese. The restaurant was the latter, I think. The guide ordered for the table. We had ant eggs – giant white pill looking objects. Then we had snake (not sure if it was hanging buddy downstairs). Not too bad – tasted like dry pork ribs. However, the weird thing was the wine glass of blood brought to the table. The guide got angry when the waiter brought the drink, but we said don’t worry. Down the hatch. Warm and thick like a metallic milk shake. Apparently good for men. I felt my bicep increase. The food wasn’t too bad, but I don’t think I’d eat it daily and I don’t think the locals did.
My next interesting delicacy was in New Zealand. We were invited on to the Marae (a meeting place for social and religious celebrations), a great privilege. Every day, behind the meeting house, We had a wonderful “happy” hour. We were talking and drinking excellent wine when this dude brings out these spiny looking creatures, cuts one open and the guts fall in his hand. He threw it down his gullet as though he were kicking off a jandle at the front door. Sea urchin or Tuhinga o mua in Māori. He looked at me, you want some, brother? I sure do. It tasted like swallowing a giant hoark left over from a bad cold. But I’d defiantly do it again. Yep, I’d eat just about anything. Once. Scorpion pizza. Sheep eye-ball soup. However, my only rule is it can’t be moving. Dipping my spoon into a bowl of crawling baby snakes, just isn’t my cup of tea.
Ok, I gotta run upstairs and cook some grub. I’m thinking pineapple pork ribs, rice and cucumber.
Let me describe the weather. It’s brutally cold. So cold cat’s ears fall off. So cold that in thirty minutes your nose turns black if left naked. So cold our city hit number nine on the list of coldest places on the planet. Right up there with the frozen Northern tundra and Vostok Station, Antarctica. Polar bear and penguin weather. And what do you do on frigid days? You walk the mall, but you must go early. Before the teen hoards wake up and hound their mothers to zip outside, risk frostbite while warming the mini-van and drive them to the mall.
So, I’m reading this article and it’s about a women who spent time in Paris jotting down notes and observations about people who get on and off the bus – a woman runs to catch a bus and finally does at an intersection- Why was she late? Where was she going? What is her side story? Or about this guy who’s rapidly texting. Is he breaking up with someone or is he making dinner plans? We don’t know. We make side stories about our observations. Sometimes good. Sometimes naught.
The Spicy Road 